Noble Mansion

Noble Mansion showcases the latest creations by the Group’s Executive Chef Justin Hor, inspired by delicacies of Shunde, the renowned food province in Guangzhou, China. Among the inspirations are Charcoal Flamed Claypot Rice with Fresh Water Prawn & Superior Soya Sauce, Giant Scallops, Fresh Water Prawns, Ocean Garoupa & Assorted Seafood in a Big Wok with Fish Stock, Pan Fried Live Australian Whole Abalone, Roast Suckling Pig with Liver Sausage and Steamed Live Australian Perch with Chef’s Special Preserved Radish.

Noble Mansion is a modern interpretation of a Chinese traditional mansion. The restaurant is divided into a few sections – The Lantern, The Bamboo Courtyard, The Terracota Rooms and The Grand Hall - to elevate your dining experience to the next level.