Description

Striking octopus, flown in from Spain, served in a smoldering, vaporous swirl lifted at the table, tender to the chew, flavoursome to the palate. Other offerings also show evidence of European-inspired finesse: A sampling platter of serrano dry-cured ham, chorizo sausages & other luscious cold cuts, alongside Camembert, Parmesan & blue cheese, plus mixed olives, gherkins, dried apricots & crusty bread.

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Closed
Open hours today: 12:00 pm - 12:00 am
  • Monday

    12:00 pm - 12:00 am

  • Tuesday

    12:00 pm - 12:00 am

  • Wednesday

    12:00 pm - 12:00 am

  • Thursday

    12:00 pm - 12:00 am

  • Friday

    12:00 pm - 12:00 am

  • Saturday

    12:00 pm - 12:00 am

  • Sunday

    12:00 pm - 12:00 am

  • August 20, 2019 12:24 am local time

Location
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