Description

Curious Kitchen bastion for beef marks a sultry spin-off  full-fledged restaurant fuelled by fire and smoke, flesh and blood. Pork prominently peppers the menu: Start with the Magro & Mash, iberico slices paired with cheesy truffle potatoes, the rich and tender protein harmonising beautifully with the irresistible comfort-fare carbs. Intensely savoury flavours chorizo sauteed in a red wine sauce with caramelised onions, potentially moreish with mop-up bread.

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Closes in 15 minutes
Open hours today: 5:00 pm - 1:00 am
  • Monday

    5:00 pm - 1:00 am

  • Tuesday

    5:00 pm - 1:00 am

  • Wednesday

    5:00 pm - 1:00 am

  • Thursday

    5:00 pm - 1:00 am

  • Friday

    5:00 pm - 1:00 am

  • Saturday

    5:00 pm - 1:00 am

  • Sunday

    5:00 pm - 1:00 am

  • August 20, 2019 12:47 am local time

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