Hari Raya Special Buffet Genting


This Raya, we celebrate all things Malaysian at the most spacious dining space at the resort! Expect all your classic favourites and more at an irresistible price. With such a large selection available, there is certainly something for everyone in the family!

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Coffee Terrace, Lobby Floor, Genting Grand 14 June – 16 June 2018

Buffet Lunch: RM48 (Adult) / RM24 (Child) Buffet Dinner: RM88 (Adult) / RM24 (Child)

Featuring Aidilfitri delicacies on the buffet spread on rotation basis. More food varieties from the Chinese, Western, Japanese and Western Asian counter

Aidilfitri Appetizer Assorted Satay with condiments Lontong with condiments, such as sayur lodeh, nasi impit, sambal tumis, kuah kacang Lemang lebaran such as traditional lemang and lemang jagung Ketupat tradisi such as ketupat daun palas and ketupat daun kelapa Choice of serunding such as daging, ayam, kambing, ikan and kelapa Rendang selection such as rendang ayam, rendang Tok, mutton rendang

Assorted salad Acar rampai Kerabu mangga with dried shrimp Boneless chicken feet salad

Carving Station Roasted lamb kuzi

Main dishes Nasi briyani or nasi minyak syawal Ayam masak ros or puyuh bumbu berempah Ketam lemak cili padi or ketam kari Udang masak merah or udang tumis lada hitam Rendang kupang or kupang tumis Ikan siakap kukus pedas or ikan siakap masam manis Sayur sambal goreng or pajeri nenas

Action Stall Assam laksa with condiment

Dessert Assorted traditional hari raya cookies and dodol Assorted jellies & pudding Assorted French pastries and cakes Tapai pulut or Tapai ubi Water chestnut in coconut milk Ais kacang Ice chendol gula Melaka Selection of ice cream Mixed fresh fruits




Rajawali Coffee House, Lobby Floor, Awana Genting 15 June 2016 – 16 June 2016

Buffet Lunch: RM 47 (Adult) / RM 24 (Child) Buffet Dinner: RM 70 (Adult) / RM 35 (Child)

Featuring Aidilfitri delicacy on the buffet spread

Cold Kitchen Aneke ulam ulaman with condiments 5 types of kerabu 5 types of western salad Tauhu sumbat, rojak buah & pasembor

Soup Malay Sup Sup soto ayam with nasi impit or roti banggali

Western Soup Mushroom soup with assosrted fresh baquette, rolls and healthy bread

Bakar-Bakar di Hari Raya Lamb shoulder Sirloin steak Chicken wing Sausage Tilapia Homemade black pepper sauce & mint sauce

Lembaran Satay Satay ayam, daging, kambing Rice cake, cucumber, Bombay onion, sweet chilly sate sauce

Noodles Counter  Mee curry Mee rebus Mee udang Laksa Penang Mee Bandung Mee goreng mamak with condiments

Resipi Tradisi Ibunda Aneka lemang & ketupat Serunding ayam & daging Rendang Tok Sayur lodeh Kuah kacang Sambal & other condiments

Murtabak Murtabak ayam / daging

Main Course Lunch Raya 1st day / Raya 2nd day

Nasi minyak / nasi bukhari Ayam masak merah / ayam kalio Dalcha kambing / lamb roganjosh Jenahak goreng berempah / jenahak 3 rasa Mixed vegetables Fried tofu with oyster sauce / vegetables pakoras

Dinner Nasi hujan panas [only on raya 2nd day]

Chicken lasagna / fussilli marinara Ayam goreng berempah / kari ayam kapitan Kari kepala ikan / jenahak masak sambal Paru goreng berlado / ayam goreng masala Stir-fried mixed vegetables / stir-fried kai lan Egg foo yong / egg foo yong with shrimp

Desserts Aneka kuih melayu and kuih raya Assorted French pastry, jellies & cakes Aneka jeruk nyonya Masdor Tembikai merah, tembikai kuning, tembikai susu, nangka, cempedak, nenas, langsat, rambulatan, durian belanda, belimbing besi, mempelam, laici, mata kucjing, pulasan, betik, limau bali, manggis, kedondong, timun susu, tebu, rambai, dragon fruitspisang kaki, pisang emas buah ciku, buah dukong, buah salak, buah delima jambu batu, jambu air Ice cream bar Bread butter pudding / vanilla soufflé / blueberry crumble

Beverages Air sirap Bandung, air sirap selasih, air oren, laici kang, air sarsi, air La Menet botol, air Soya, air mata kucing Teh tarik

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